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Ingredient name: Beans, snap, green, cooked, boiled, drained, without salt
Food group: Vegetables and Vegetable Products
Nutrient sources: USDA Food Data Central
Portion size: 1.0 cup (125.0 g)
Calories per portion: 44

Nutrients per cup
Protein/Amino Acids
Total/Crude Protein:2.4g
Tryptophan:25.0mg
Threonine:102.5mg
Isoleucine:86.3mg
Leucine:145.0mg
Lysine:113.8mg
Methionine:28.8mg
Cystine:22.5mg
Phenylalanine:86.3mg
Tyrosine:55.0mg
Valine:116.3mg
Arginine:95.0mg
Histidine:43.8mg
Vitamins
Vitamin A:791.3IU
Vitamin E:0.6mg
Vitamin D:0.0IU
Thiamine B-1:0.1mg
Riboflavin B-2:0.1mg
Niacin:0.8mg
Pantothenic Acid:0.1mg
Pyridoxine B-6:0.1mg
Folate:41.3mcg
Vitamin B-12:0.0mcg
Choline:21.1mg
Minerals
Calcium:55.0mg
Iron:0.8mg
Magnesium:22.5mg
Phosphorus:36.3mg
Potassium:182.5mg
Sodium:1.3mg
Zinc:0.3mg
Copper:0.1mg
Manganese:0.4mg
Selenium:0.3mcg
Fats
Total/Crude Fat:0.4g
Polyunsaturated Fat:0.2g